A colorful salad with a smoothie and dessert bowls on a wooden table.

December Newsletter 2023

Newsletter Julie Snyder December 4, 2023

Welcome, December newsletter header.

Four helmeted skiers pose in matching brown animal costumes on a snowy slope.

In the spirit of gratitude and togetherness, Thanksgiving always holds a special place in my heart. Beyond the delectable feasts and cherished traditions, this holiday serves as a poignant reminder to reflect on the blessings that enrich our lives. While this Thanksgiving was different for us, as our usual trip to Florida was replaced with a colder adventure embracing the slopes of Canyons, playing turkeys in the snow, and hosting close friends who have become like family, it was indeed a Thanksgiving to remember. While it may not have involved the usual sandy shores, it was filled with the joy of shared moments and the warmth of newfound traditions. As we reflect on these special times, let’s continue to embrace the spirit of Thanksgiving, celebrating not only the abundance on our plates but also the richness of the bonds that make this season truly meaningful. Wishing you and your loved ones a season filled with joy, gratitude, and the warmth of shared moments.

Calendar of Events

December newsletter featuring Deer Valley’s ski opening and Pendry Park City’s tree-lighting celebration.

December newsletter event listings featuring bobsled racing and Park City’s Holiday Spectacular.

December newsletter event listings for Breakfast with Santa and BalletNEXT’s Nutcracker performance.

December newsletter events featuring a lit Christmas market and Santa in a sleigh.

December newsletter featuring a Kurt Bestor Christmas graphic and Santa skiing with a child at Deer Valley.

December newsletter event listings for a Drifters concert and a champagne toast party.

Featured restaurant

A colorful salad with a smoothie and dessert bowls on a wooden table.

🍽️ Local Spotlight: Aubergine Kitchen

Aubergine Kitchen in Kimball Junction puts a healthy twist on some of our favorite meat and vegetable meals. The Aubergine menu features flavors from around the world, made with only whole ingredients—unprocessed and unrefined—to help everyone eat better, and feel different. Some current menu favorites include the chicken harvest bowl, the spicy coconut curry bowl, and the Mediterranean bowl.

Featured Adventures

Newsletter feature about Utah Olympic Park and Alpenglobe Dining, with photos and descriptions of both attractions.

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